A metabolite linked to dietary protein and muscle turnover.
1-Methylhistidine is a modified amino acid. It comes mainly from anserine, a compound found in the muscle of animals such as poultry and fish. When you eat these foods, anserine is broken down and 1-methylhistidine is released into the blood and passed out in urine.
It is measured as part of a plasma amino acid profile, usually as a marker of recent meat or fish intake rather than of a disease. A high level most often reflects diet. It can occasionally help explain an unusual pattern on the wider amino acid panel.
Aniva reads your result against research-backed ranges, not just the lab's wide normal. The reference shown below is specific to this biomarker.
Adult reference values as used by Aniva. Ranges are guidance and can vary by laboratory and method.
| Group | Normal range |
|---|---|
| Adults | Below 12 µmol/L |
Sources: Mayo Plasma Amino Acids
Your Aniva report reads your result against these values together with your age, sex and the rest of your panel.
Recent intake of meat or fish, overall protein intake, fasting state, and time of day all affect the result. A fasting morning sample gives the most reliable reading.
Read as part of the full plasma amino acid profile.
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